We began roasting coffee beans in our garage in 2013 with your everyday popcorn popper. We were frustrated with the same coffee chains offering the same products and cutting corners. We started to shared our coffee with anyone around us and eventually we upgraded to larger size coffee roaster so we could keep up with demand. Banyan Coffee was Born!
Our approach to coffee is simple we use “single origin coffee” and deliver our coffee fresh. Single origin coffee tends to come from one farm or a co-op in a region. Coffee in its truest form provides an abundance of flavors. Typically blended and flavored coffees are a lower quality bean that lack the true flavors of the origin in which they come from. We pride ourselves on fresh coffee. We recommend a whole bean to keep freshness longer and consuming our product within a few weeks of purchase. Freshness is the key!
