Anchorhead Coffee makes coffee for people who love coffee — award-winning espresso (America’s Best Espresso, Coffeefest 2015) built on a flagship blend of 70% natural Ethiopia Guji and 30% washed Brazil, plus a rotating lineup of expressive single origins on pour-over. The signature drink board leans playful: the ube-hazelnut Hey Bae latte, the charcoal-black Goth Latte, and cold brew creations that nod to Anchorhead’s roots as Seattle’s first bottled cold brew company.
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