caffe d’bolla is Salt Lake City’s first artisan coffee shop and micro roaster and specializes in siphon coffee brewing.
caffe d’bolla is a small, intimate coffee shop whose daily goal is to create unique, individual, coffee experiences.
Coffees are roasted on site in small batches by owner and Master Roaster, John Piquet.
Every drink is brewed fresh, and by the cup. Siphon coffees are served in house, and black only. Please allow one hour for the full experience.