Specialty cafe and patisserie in Mission Viejo, California, roasting single-origin coffee in-house. Signature offering: Brazil P2, a single-lot Yellow Bourbon from Sitio da Torre in Mantiqueira de Minas (chocolate, caramel, roasted nuts), traceable to the farm and entered in the Good Food Awards 2027. House-made pastries, espresso drinks, and roasted-to-order beans.
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