Our flagship location and the home of our roastery. True to form, our coffee bar is built almost entirely using sustainable materials—recycled or repurposed, from the windows to the walls. Come by and drink coffee, do your homework, meet your tinder date—whatever, we don’t judge. Alongside our brews we offer a small menu consisting predominantly of toast with things on it. Toast with cream cheese. Toast with jam. Toast with jam and cream cheese. You get it. All bread is baked fresh by Red Bicycle Breadworks out of Park City, with jam and marmalade created by SLC’s own Amour Spreads.