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Opening Hours

  • MondayClosed
  • Tuesday 08:00 AM - 02:00 PM
  • Wednesday 08:00 AM - 02:00 PM
  • Thursday 08:00 AM - 02:00 PM
  • Friday 08:00 AM - 02:00 PM
  • Saturday 08:00 AM - 02:00 PM
  • SundayClosed

Added By Andrew Gough

Andrew Gough

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  • Roasters: Loring s15 Falcon
  • Espresso Machine: La Marzocco Linea PB, GS/3, Linea Classic, Linea PB 2ABR & Franke s700

Reverie Roasters currently offers temporary drive-up service at the flagship location at Douglas & Madison in Wichita, KS. A limited selection of popular specialty coffee beverages is available to enjoy 5 days a week, Tuesday thru Saturday, from 8AM until 2PM. During this time, you can place orders for pickup or snag something drive-thru style. Baristas also offer bottled 1/2 gallon cold lattes to go (Chill The F Out), cold brew ready-to-drink and concentrated coffee (Penny Cold Brew) and house made chai concentrate (The Chai King) to take home or to work. Customers can also pick up a bag of freshly roasted beans, or, by using our website, can order for shipping or delivery right to your home or office. And for the home baristas, Reverie offers a selection of coffee brewing equipment for purchase. Be sure to visit the website for some instructions for how to brew better coffee at home.

During the covid-19 crisis, Reverie has seen drastic changes in its business. But their wholesale team has remained operational. Online coffee sales are strong as coffee continues to fuel those that continue to work as well as those quarantined at home. Be sure to order coffee for yourself or someone special. And if you continue to go into work each day, ask your boss to set up the office with specialty coffee from Reverie. Staying quarantined at the office may be your thing, but it doesn’t mean you can’t have good coffee.

Reverie follows state and county provided guidelines for maintaining social distance while we are transitioning back to a “normal” café. Along with outdoor services only, our team is masked and gloved, and is being screened to be sure they are not coming to work sick. Safety in the restaurant business is nothing new for us, but we are taking extra precaution now to ensure we are not creating a more unsafe environment than necessary. This is why we have chosen to stay closed indoors until further notice, even though county health officials say it is okay to reopen. It’s simply not time.

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