• Roasters:
    Black & White, Onyx, Elixr, Sweet Bloom, Cirque
  • Espresso Machine:
    NS Aurellia 2 T3 Digit

We’ve been a pour over/espresso bar since 2013 – that has now adapted to Covid by switching to delivery and batched lattes, cold brew, whole bean, etc.

We are 100% “Medium” Roast, 100% Single Origin, 100% Weighed In/Out, 100%  Still Figuring it Out.

Featured on Sprudge: Spitfire Coffee: A Tiny Treasure In The French Quarter

 

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